Per Bo Sorensen

Title: Per Bo Sorensen: Innovator in Microcrystallized Polyol Compositions

Introduction

Per Bo Sorensen is a notable inventor based in Copenhagen, Denmark. He has made significant contributions to the field of polyol compositions, particularly in the area of microcrystallization. With a total of two patents to his name, Sorensen's work has implications for various industries, including food and pharmaceuticals.

Latest Patents

Sorensen's latest patents focus on the crystallization of polyol compositions. The first patent describes a microcrystallized polyol that comprises at least two polyols, specifically maltitol, xylitol, and lactitol. This composition contains at least 35% by weight of each of at least two of these polyols microcrystallized together into a solid microcrystalline product. The invention also outlines a process for the microcrystallization of polyols into a polyol composition. The resulting microcrystallized polyol composition can be utilized in confectionery, foodstuffs, oral hygiene products, pharmaceuticals, and dietetic products. The second patent similarly details a microcrystallized polyol composition, but with a requirement of at least 25% by weight of each of the selected polyols.

Career Highlights

Per Bo Sorensen is currently associated with Danisco Sweeteners Oy, where he continues to innovate in the field of sweeteners and polyol compositions. His work has been instrumental in advancing the applications of polyols in various consumer products.

Collaborations

Some of Sorensen's notable coworkers include Olli-Pekka Eroma and Johanna Nygren, who have collaborated with him on various projects related to polyol compositions.

Conclusion

Per Bo Sorensen's contributions to the field of microcrystallized polyol compositions highlight his innovative spirit and dedication to advancing food and pharmaceutical applications. His patents reflect a commitment to improving product formulations and enhancing consumer experiences.