Per Bo Sørensen

Title: Per Bo Sørensen: Innovator in Coffee and Tea Processing

Introduction

Per Bo Sørensen is a notable inventor based in Copenhagen, Denmark. He has made significant contributions to the field of food processing, particularly in the preparation of coffee and tea products. His innovative approach has led to advancements that enhance the quality and cost-effectiveness of these popular beverages.

Latest Patents

Sørensen holds a patent for a process that prepares a water-soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying. This process involves subjecting a moist non-rewetted particulate material, derived from coffee, to a heat treatment that maintains its moisture content. The treatment is designed to create a compact cake-like structure, which is then disintegrated into granular material before reaching the final moisture content. This method allows for the separation of fines without additional drying, ultimately producing a product that rivals the quality of freeze-dried coffee at a lower cost.

Career Highlights

Throughout his career, Per Bo Sørensen has been associated with Niro A/S, a company known for its expertise in food processing technologies. His work has not only contributed to the company's reputation but has also advanced the industry standards for coffee and tea production.

Collaborations

Sørensen has collaborated with esteemed colleagues such as Ove Emil Hansen and Jørgen Ilkjær. Their combined expertise has fostered innovation and development in the field of food processing.

Conclusion

Per Bo Sørensen's contributions to the coffee and tea industry through his innovative patent demonstrate his commitment to enhancing product quality and efficiency. His work continues to influence the way these beverages are processed, making a lasting impact on the industry.