Company Filing History:
Years Active: 2015
Title: Innovations by Per Black in Meat Processing Technology
Introduction
Per Black is an innovative inventor based in Ringsted, Denmark. He has made significant contributions to the field of meat processing technology. His work focuses on improving methods for trimming fat from meat cuts, which is essential for enhancing the quality of meat products.
Latest Patents
Per Black holds a patent for a method and apparatus for removing fat from meat cuts. This invention involves a knife tool designed to cut a layer of fat and possibly skin from one face of a meat cut. The knife tool is uniquely adapted to cut across the entire width of the meat cut along a desired trimming interface. It features at least two controllable blade parts, each equipped with a cutting edge. These blade parts extend between the first face of the meat and a fat-to-lean interface without intersecting the first face. The position of the cutting edges and the angle of the blade parts are continuously adjusted to follow the desired trimming interface. This allows for the fat and possible skin to be trimmed from the lean meat in one single piece.
Career Highlights
Per Black is associated with the Teknologisk Institut, where he continues to develop and refine his innovative technologies. His work has garnered attention for its practical applications in the meat processing industry.
Collaborations
One of his notable collaborators is Benny Lauritzen, with whom he has worked closely on various projects related to meat processing technology.
Conclusion
Per Black's contributions to the field of meat processing through his innovative patent demonstrate his commitment to enhancing food quality and efficiency. His work continues to influence the industry positively.