Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Penny Norquist
Introduction
Penny Norquist is a notable inventor based in Saint Paul, MN (US). She has made significant contributions to the field of food technology, particularly in yogurt production. Her innovative approach has led to advancements that enhance the efficiency of yogurt manufacturing processes.
Latest Patents
Penny Norquist holds 1 patent for her invention related to a yogurt production process. This invention focuses on decreasing the time required for yogurt production without compromising product quality. Specifically, the process involves fermentation at temperatures ranging from about 105°F to about 115°F, followed by direct acidification. The yogurt composition is acidified when the pH reaches between 4.8 and 5.2, which can occur while maintaining the temperature or during cooling.
Career Highlights
Penny Norquist is currently employed at General Mills, Inc., where she applies her expertise in food science and innovation. Her work has contributed to the development of more efficient production methods in the food industry.
Collaborations
Penny collaborates with talented individuals such as Philippe A Vandeweghe and Erica Flynn, who contribute to her projects and innovations.
Conclusion
Penny Norquist's contributions to yogurt production exemplify the impact of innovative thinking in the food industry. Her patent reflects a commitment to improving manufacturing processes while maintaining quality.