Company Filing History:
Years Active: 2007
Title: Celebrating the Innovations of Penelope Marie Edwards
Introduction
Penelope Marie Edwards, an inventive mind hailing from Greendale, IN, has made her mark in the realm of food technology with her innovative contributions. As a dedicated inventor, she is committed to enhancing food composition and processing methods, which can lead to healthier product formulations.
Latest Patents
Edwards holds a notable patent for a "Flowable Nondigestible Oil and Process for Making," which describes a flowable nondigestible oil composition. This oil maintains a consistency of less than about 600 P.sec at temperatures ranging from 20°C to 40°C. The innovative composition combines a liquid polyol polyester that melts at less than 37°C with a solid polyol polyester that has a melting point of at least 37°C. The patent details an advanced method to create this oil, which involves careful temperature regulation and shearing processes to achieve optimum crystallization. The process is efficient and is typically completed within a few hours.
Career Highlights
Penelope is currently associated with The Procter & Gamble Company, where she has been instrumental in developing new food product formulations. Her expertise in food technology and innovative thinking has contributed significantly to the company's research and development efforts, enhancing the quality and functionality of their products.
Collaborations
During her career, Edwards has worked alongside talented peers such as Michael Cerreta and Peter Yau-Tak Lin. These collaborations have fostered an environment of creativity and innovation, allowing for the effective exchange of ideas and expertise in the field of food science and technology.
Conclusion
Penelope Marie Edwards is a remarkable inventor, whose patent for a flowable nondigestible oil represents the intersection of science and culinary advancement. Her work at The Procter & Gamble Company and collaborations with esteemed colleagues showcase her commitment to innovation in food technology and her significant contributions to the industry.