Company Filing History:
Years Active: 1995
Title: Penelope E Smith: Innovator in Maltodextrin Processing
Introduction
Penelope E Smith is a notable inventor based in Raunds, GB. She has made significant contributions to the field of food science, particularly in the processing of maltodextrins. Her innovative methods have the potential to enhance the quality and consistency of maltodextrin gels.
Latest Patents
Penelope holds 1 patent for her invention titled "Processing of maltodextrins." This patent describes a method of treating maltodextrin by adding a seed material to an aqueous solution of maltodextrin with a DE not exceeding about 6. The process involves heating the solution to a temperature of at least 70 degrees Celsius, which promotes aggregate formation and results in a firmer gel than those produced by conventional methods. Additionally, her invention outlines a method of maintaining an aqueous solution of maltodextrin at a temperature of less than 50 degrees Celsius for at least one hour before heating, leading to a firmer gel consistency.
Career Highlights
Penelope is associated with Unilever Patent Holdings B.V., where she applies her expertise in food technology. Her work has contributed to advancements in the food industry, particularly in the development of gel-like substances that are firmer and more stable.
Collaborations
Throughout her career, Penelope has collaborated with notable colleagues, including Philip C Bamford and Thomas Reid Kelly. These collaborations have fostered innovation and have been instrumental in the development of her patented processes.
Conclusion
Penelope E Smith's contributions to the processing of maltodextrins exemplify her innovative spirit and dedication to improving food technology. Her work continues to influence the industry and showcases the importance of scientific advancements in everyday products.