Company Filing History:
Years Active: 1996-1998
Title: The Innovations of Pekka Linko
Introduction
Pekka Linko is a notable inventor based in Espoo, Finland. He has made significant contributions to the field of enzymatic processes, particularly in the preparation of synthetic esters from vegetable oils. With a total of 2 patents to his name, Linko's work has implications for both food technology and biochemistry.
Latest Patents
Linko's latest patents include an "Enzymatic process for preparing a synthetic ester from a vegetable oil" and a "Method for removing phenylalanine from proteinaceous compositions." These innovations showcase his expertise in utilizing enzymatic methods to enhance food products and improve nutritional profiles.
Career Highlights
Throughout his career, Pekka Linko has worked with prominent companies such as Raisio Yhtyma Oyj and Valio Oy. His experience in these organizations has allowed him to apply his inventive skills in practical settings, contributing to advancements in food technology.
Collaborations
Linko has collaborated with various professionals in his field, including Merja Lamsa and Yu-Yen Linko. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Pekka Linko's contributions to enzymatic processes and his work with leading companies highlight his role as a significant inventor in the food technology sector. His patents reflect a commitment to improving food products and addressing nutritional challenges.