Company Filing History:
Years Active: 2018-2019
Title: Peicheng Zhao: Innovator in Seafood Processing Technologies
Introduction
Peicheng Zhao is a notable inventor based in Zhejiang, China. He has made significant contributions to the field of seafood processing, particularly focusing on methods that enhance the quality and efficiency of krill processing. With a total of 2 patents, Zhao's innovations are paving the way for advancements in sustainable seafood practices.
Latest Patents
Zhao's latest patents include a continuous on-board processing method for Antarctic krill. This invention outlines a comprehensive drying method that involves several steps: first, fishing materials are cleaned, sorted, and dewatered using a vibrating screen. Next, the krill is rapidly heated to a temperature of up to 70°C using infra-red rays. Following this, hot-air drying is applied, impurities are removed by vacuum, and finally, the product is cooled to obtain dried krill. The processing method also includes shelling treatment to separate the shell from the meat, ensuring high-quality shelled krill products. These methods are designed to be highly efficient, energy-saving, and environmentally friendly, resulting in krill products that meet high safety standards.
Career Highlights
Peicheng Zhao is affiliated with Zhejiang University, where he continues to innovate and contribute to research in seafood processing technologies. His work emphasizes the importance of sustainable practices in the seafood industry, aligning with global efforts to promote environmental protection.
Collaborations
Zhao collaborates with several colleagues, including Yuting Ding and Xuxia Zhou, who share his vision for advancing seafood processing technologies. Their combined expertise enhances the research and development efforts at Zhejiang University.
Conclusion
Peicheng Zhao's contributions to the field of seafood processing through his innovative patents demonstrate his commitment to improving efficiency and sustainability in the industry. His work not only benefits the seafood sector but also supports broader environmental goals.