Paulus H Evers

Title: The Innovative Contributions of Paulus H Evers

Introduction

Paulus H Evers is a notable inventor based in Veghel, Netherlands. He has made significant contributions to the field of food technology, particularly in the production of yogurt beverages. His innovative methods have enhanced the quality and shelf-life of yogurt-based products.

Latest Patents

Evers holds a patent for a method of making a yogurt beverage, which is designed to produce a drink with excellent keeping qualities. The process involves fermenting milk to achieve a conventional pH value for yogurt, followed by mixing with water, sugars, pectin, flavors, and optional fruit juices or concentrates. The mixture is then homogenized, subjected to a controlled heat treatment, and finally pasteurized or sterilized before packaging. This method ensures that the yogurt beverage maintains its quality over time.

Career Highlights

Paulus H Evers is associated with DMV Campina B.V., a company known for its expertise in dairy products. His work at the company has allowed him to apply his innovative ideas in a practical setting, contributing to the advancement of yogurt production techniques.

Collaborations

Due to space constraints, the details of collaborations will not be included.

Conclusion

Paulus H Evers has made a significant impact in the dairy industry through his innovative methods for producing yogurt beverages. His patent reflects a commitment to quality and innovation in food technology.