Company Filing History:
Years Active: 2024
Title: Paula Lugar: Innovator in Gluten-Free Bakery Products
Introduction
Paula Lugar is a notable inventor based in Buffalo, NY (US). She has made significant contributions to the field of gluten-free baking, focusing on creating compositions that cater to those with gluten sensitivities. Her innovative approach has led to the development of a unique method and formulation for gluten-free bakery products.
Latest Patents
Paula Lugar holds 1 patent for her invention titled "Method and formulation for gluten-free bakery products." This patent provides gluten-free compositions that can be easily transformed into dough. The gluten-free dough is designed to undergo a sheeting or pressing process, making it suitable for commercial settings. The formulation includes gluten-free flour, modified starch, protein, leavening agents, oil, and water, ensuring a versatile and effective product for bakers.
Career Highlights
Paula Lugar is associated with Rich Products Corporation, a company known for its commitment to quality and innovation in the food industry. Her work at Rich Products has allowed her to focus on developing gluten-free solutions that meet the needs of consumers seeking healthier options.
Collaborations
Some of her coworkers include HuaXiao Zhang and Huaxiao Zhang, who have likely contributed to her research and development efforts in the gluten-free baking sector.
Conclusion
Paula Lugar's contributions to gluten-free bakery products highlight her innovative spirit and dedication to improving food options for those with dietary restrictions. Her patent serves as a testament to her expertise and commitment to the industry.