Company Filing History:
Years Active: 2011-2012
Title: The Innovative Contributions of Paul William Gover
Introduction
Paul William Gover, an inventive mind from Bayfield, WI, has made significant strides in the field of food technology. With two patents under his name, he has contributed innovative solutions that cater to the growing demand for healthier and sustainable food products.
Latest Patents
Paul's most notable patents focus on an emulsified bean-based oil substitute. This invention describes a novel method for creating a bean-based oil substitute that involves several key steps. First, an aqueous liquid dispersion of comminuted beans is prepared in a stable flowable form. This dispersion is then homogenized, followed by the mixing of an emulsifier with the beans either before, during, or after the homogenization process. Remarkably, the resulting homogenized aqueous dispersion contains less than 2% weight of added oil, and it can be dried to create a practical product. Furthermore, this process allows for the creation of a dehydrated refried bean product, which leverages the benefits of the oil substitute.
Career Highlights
Paul William Gover is associated with Basic American, Inc., a company recognized for its focus on innovative food products. Throughout his career, Paul has demonstrated a strong commitment to advancing food technology and creating healthier eating options through his inventions.
Collaborations
In his journey of innovation, Paul has collaborated with esteemed colleagues such as Peter Dennis Jensen and Henry J Camin. Their teamwork has played a vital role in pushing the boundaries of food product development and enhancing the quality of offerings available in the market.
Conclusion
Paul William Gover exemplifies the spirit of innovation within the food industry. His patents on emulsified bean-based oil substitutes are a testament to his dedication to creating healthier alternatives for consumers. As he continues his work with Basic American, Inc., his contributions are bound to influence the landscape of food technology for years to come.