Paul Shane Hughes

Title: Paul Shane Hughes: Innovator in Food and Beverage Technology

Introduction

Paul Shane Hughes is a notable inventor based in Leidschendam, Netherlands. He has made significant contributions to the field of food and beverage technology, particularly in developing products that resist light-induced flavor changes. With a total of 3 patents to his name, Hughes continues to push the boundaries of innovation in his industry.

Latest Patents

Hughes' latest patents focus on beverages and foodstuffs that are resistant to light-induced flavor changes. One aspect of his invention involves a composition that includes caramelized carbohydrate. This composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits specific absorption characteristics at 280 nm. The absorption must exceed 0.01, preferably 0.05, and ideally exceed 0.3. Additionally, the absorption ratio should be at least 200, with a preference for at least 250. His patents also detail methods for manufacturing beverages or foodstuffs that incorporate this innovative composition.

Career Highlights

Hughes is currently associated with Heineken Supply Chain B.V., where he applies his expertise in food and beverage technology. His work has been instrumental in enhancing product quality and longevity, ensuring that consumers enjoy the best flavors without degradation due to light exposure.

Collaborations

Hughes collaborates with talented professionals in his field, including Richard Van Der Ark and Peter Blokker. These partnerships foster a creative environment that encourages the development of groundbreaking solutions in food and beverage technology.

Conclusion

Paul Shane Hughes exemplifies innovation in the food and beverage industry through his patents and collaborative efforts. His work not only enhances product quality but also contributes to the overall advancement of food technology.