Company Filing History:
Years Active: 1998
Title: The Innovations of Paul P. Taylor
Introduction
Paul P. Taylor is an accomplished inventor based in Arlington Heights, IL (US). He has made significant contributions to the field of biochemistry, particularly in the production of amino acids. His work has implications for various industries, including pharmaceuticals and biotechnology.
Latest Patents
One of Taylor's notable patents is titled "Preparation of d-amino acids by direct fermentative means." This invention relates to materials and methods for the production of both natural and unnatural D-amino acids. Specifically, it describes a fermentation method utilizing recombinant host cells to produce D-amino acids efficiently.
Career Highlights
Taylor is associated with Monsanto Company, where he has been able to apply his expertise in biochemistry to develop innovative solutions. His work at Monsanto has allowed him to explore the intersection of agriculture and biotechnology, contributing to advancements in crop science.
Collaborations
Throughout his career, Taylor has collaborated with notable colleagues, including Ian G. Fotheringham and Jennifer L. Ton. These collaborations have fostered a productive environment for innovation and research.
Conclusion
Paul P. Taylor's contributions to the field of biochemistry, particularly through his patent on D-amino acids, highlight his role as a significant inventor in the industry. His work continues to influence advancements in biotechnology and agriculture.