Palos Park, IL, United States of America

Paul M Erlandson


Average Co-Inventor Count = 1.5

ph-index = 6

Forward Citations = 186(Granted Patents)


Location History:

  • Palos Park, IL (US) (1976 - 1980)
  • New Canaan, CT (US) (1980)
  • Stamford, CT (US) (1984 - 1986)

Company Filing History:


Years Active: 1976-1986

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9 patents (USPTO):Explore Patents

Title: The Inventive Journey of Paul M Erlandson

Introduction:

Paul M Erlandson, a prolific inventor based in Palos Park, IL, has made significant contributions to the field of food preservation and packaging. With a total of 9 patents to his name, Erlandson's innovative approaches have revolutionized the way green vegetables are processed and preserved.

Latest Patents:

Erlandson's latest patents showcase his expertise in developing solutions for maintaining the color and flavor of green vegetables. One patent focuses on a coating composition and container designed to retain the green color of vegetables using zinc oxide and alkaline earth metal materials. The other patent outlines a process for enhancing the organoleptic properties of canned green vegetables through blanching and sterilization techniques.

Career Highlights:

Throughout his career, Paul M Erlandson has been associated with notable companies such as The Continental Group, Inc. and Continental Can Company, Inc. His groundbreaking work in the field of food packaging and preservation has earned him a reputation as a leading innovator in the industry.

Collaborations:

Erlandson has collaborated with esteemed professionals in his field, including coworkers Joseph E Kerwin and Ihab M Hekal. Together, they have leveraged their expertise to develop groundbreaking solutions that have had a lasting impact on the food processing industry.

Conclusion:

In conclusion, Paul M Erlandson's inventive spirit and dedication to innovation have paved the way for advancements in food preservation and packaging. His work continues to inspire future generations of inventors to push the boundaries of what is possible in the realm of green vegetable processing.

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