Sumerduck, VA, United States of America

Paul M Croushorn


Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1999-2000

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2 patents (USPTO):Explore Patents

Title: Innovations of Paul M Croushorn

Introduction

Paul M Croushorn is an accomplished inventor based in Sumerduck, Virginia. He has made significant contributions to the field of food science, particularly in the development of unique sugar products. With a total of 2 patents to his name, Croushorn's work has the potential to revolutionize the way certain food products are made.

Latest Patents

Croushorn's latest patents focus on the creation of mesomorphic sugar products. The first patent, titled "Method of preparing mesomorphic sugar products," describes a novel process for transforming amorphous sugar into a mesomorphic product with polycrystallites. This process is completely anhydrous, differing from traditional methods that involve hydrating and dehydrating sugar. The resulting product is unique in shape and size, exhibiting a high degree of uniformity. The properties of this polycrystallite allow for the replacement of some or all fat in various comestibles, such as frostings and fillings, and enable the production of fondants with extraordinarily fine grain. The second patent, "Mesomorphic sugar and products therefrom," reiterates the innovative process and its applications, emphasizing the advantages of this new sugar product.

Career Highlights

Croushorn is associated with Fuisz Technologies Ltd., where he continues to explore advancements in food technology. His work has garnered attention for its potential applications in the food industry, particularly in enhancing the texture and quality of food products.

Collaborations

Throughout his career, Croushorn has collaborated with notable colleagues, including Subraman R Cherukuri and Jose F Zamudio-Tena. These collaborations have contributed to the development and refinement of his innovative ideas.

Conclusion

Paul M Croushorn's contributions to the field of food science through his patents on mesomorphic sugar products highlight his innovative spirit and dedication to improving food technology. His work not only showcases his expertise but also opens new avenues for the food industry.

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