Location History:
- Anoka, MN (US) (1994 - 1997)
- Andover, MN (US) (2001 - 2014)
Company Filing History:
5 out of 117 
1 out of 10 
1 out of 8 Years Active: 1994-2014
Title: Paul Joseph Henry: Innovator in Frozen Confectionery Technology
Introduction
Paul Joseph Henry is a notable inventor based in Andover, MN (US), recognized for his contributions to the field of frozen confectionery technology. With a total of 10 patents to his name, he has developed innovative methods and apparatuses that enhance the production of frozen treats. His work has significantly impacted the way frozen confectionery products are made, offering new solutions for both manufacturers and consumers.
Latest Patents
Among his latest patents, Paul has developed an "Apparatus for and product method of making a frozen confectionery." This apparatus is characterized by a supply of liquid gas and a support for carrying a disposable container that holds unfrozen confectionery mix. It includes a holder for a disposable agitator that extends into the mix. A valve is designed to controllably dispense liquid gas into the mix while imparting relative motion to the container and agitator. This process agitates and mixes the confectionery mix and liquid gas, allowing the liquid gas to evaporate and cool the mix, ultimately producing a frozen confectionery product.
Another significant patent is the "Apparatus for and method of making a frozen confectionery product," which shares similar features and functions. This innovation emphasizes the efficient cooling and freezing of confectionery mix through the transfer of heat and the latent heat of evaporation of the liquid gas, resulting in a high-quality frozen product.
Career Highlights
Throughout his career, Paul Joseph Henry has worked with various companies, including Imi Cornelius, Inc. His experience in the industry has allowed him to refine his inventions and contribute to advancements in frozen confectionery technology. His dedication to innovation is evident in the patents he has secured, showcasing his expertise and commitment to improving product quality.
Collaborations
Paul has collaborated with notable individuals in his field, including Steve Czeck and Philip Andrew Simmons. These partnerships have likely fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Paul Joseph Henry stands out as an influential inventor in the realm of frozen confectionery technology. His innovative patents and career achievements reflect his dedication to enhancing the production of frozen treats. His work continues to inspire advancements in the industry, making a lasting impact on how frozen confectionery products are created.