Company Filing History:
Years Active: 1992
Title: The Innovative Mind of Paul H. Bernthal
Introduction
Paul H. Bernthal, an inventive mind based in Sun Prairie, Wisconsin, has made significant contributions to the food processing industry. With a unique ingenuity, he holds one notable patent that enhances the efficiency of meat preparation. His work demonstrates a commitment to innovation and improving food technology.
Latest Patents
Bernthal's patented invention, titled "Apparatus for Macerating Meat," is a sophisticated device designed to effectively macerate meat-type products. The invention consists of a pair of counter-rotating shafts, each equipped with a one-piece arbor featuring an integral assembly of alternating radially projecting and axially extending teeth members alongside spacer members. This design includes a plethora of open channels defined by the spacer members, strategically placed between adjacent radially projecting teeth members. The teeth members possess a peripheral outer edge that penetrates the products as they pass through the counter-rotating arbors along the axial plane, enabling efficient processing of meat.
Career Highlights
Bernthal is associated with Oscar Mayer Foods Corporation, a leading company in the food processing sector. His role at the corporation allows him to engage in the forefront of food innovation, directly influencing new food technologies and methodologies that benefit the industry.
Collaborations
Throughout his career, Bernthal has worked alongside talented colleagues, including James E. Anderson and Gary R. Skaar. Their collaborative efforts illustrate the importance of teamwork in the innovation process and contribute to advancing the technology behind food preparation.
Conclusion
Paul H. Bernthal's patent and ongoing work in the food industry showcase his inventive spirit and dedication to innovation. His contributions, particularly through the "Apparatus for Macerating Meat," highlight the intersection of creativity and functionality in technological advancements. Bernthal's efforts not only enhance meat processing techniques but also pave the way for future innovations in food technology.