New Glarus, WI, United States of America

Paul G Roehrig


Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 50(Granted Patents)


Company Filing History:


Years Active: 1995-1997

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3 patents (USPTO):Explore Patents

Title: The Innovations of Paul G Roehrig: A Pioneer in Reduced Fat Meat Products

Introduction

Paul G Roehrig, an inventive mind hailing from New Glarus, Wisconsin, has made significant contributions to the food industry through his innovative ideas in meat processing. With a total of three patents to his name, his work focuses primarily on reducing fat content in meat products while maintaining their desirable qualities.

Latest Patents

Roehrig's most recent patents address the challenges associated with high-fat meat sources. His patented processes involve the comminution, heating, and centrifugation of fat-containing meat trimmings. The result is a remarkable reduction in fat content to about ten percent by weight, all while preserving the functionality of the original meat. This breakthrough allows for the creation of various meat products, such as wieners, sausages, and hamburger patties, that mimic the taste, texture, and appearance of their higher-fat counterparts.

Career Highlights

Throughout his career, Paul G Roehrig has been associated with prominent companies like Kraft Foods, Inc. and Oscar Mayer Foods Corporation. His work in these organizations has allowed him to harness and apply his innovative techniques to a broader array of meat products, leading to significant advancements in healthier food options.

Collaborations

Roehrig has had the privilege of collaborating with esteemed colleagues, including Henry J Overkamp and Paul Gerard Morin. These partnerships have likely enriched his inventive journey, contributing to the development of his impactful patents and innovations in meat processing.

Conclusion

In summary, Paul G Roehrig is a notable inventor whose work has transformed the landscape of meat product processing. His patented methods for creating reduced fat meat demonstrate a commitment to health without sacrificing quality. As the demand for healthier food options continues to rise, Roehrig's contributions will undoubtedly pave the way for future innovations in the food industry.

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