Company Filing History:
Years Active: 1999
Title: Paul G Fields: Innovator in Insect Pest Control
Introduction
Paul G Fields is a notable inventor based in Winnipeg, Canada. He has made significant contributions to the field of pest control through his innovative research and development of insecticidal factors derived from field peas. His work focuses on creating environmentally friendly solutions to manage insect pests that threaten grain storage.
Latest Patents
Fields holds a patent for a method and composition that utilizes pea extracts to control insect pests. The patent, titled "Insecticidal factor from field peas," outlines a process where protein-rich, fiber-rich, and starch-rich fractions of pea extracts were tested for their toxicity against various grain storage pests. The findings revealed that the pea protein-rich extract was effective against pests such as the lesser grain borer, red flour beetle, rice weevil, maize weevil, granary weevil, and rusty grain beetle. Additionally, this extract significantly reduced the number of offspring produced by all tested insects. The research also identified a partially purified active extract from the protein-rich fraction, which was analyzed using various chromatography techniques.
Career Highlights
Throughout his career, Paul G Fields has worked with notable organizations, including Her Majesty the Queen in Right of Canada as represented by Agriculture and Parrheim Foods. His dedication to research and innovation has led to advancements in pest control methods that are both effective and sustainable.
Collaborations
Fields has collaborated with esteemed colleagues such as Robert P Bodnaryk and Yongshou Xie. Their combined expertise has contributed to the success of his research and the development of his patented methods.
Conclusion
Paul G Fields is a pioneering inventor whose work in developing insecticidal factors from field peas has made a significant impact on pest control strategies. His innovative approach not only addresses pest management but also promotes the use of natural resources in agriculture.