Company Filing History:
Years Active: 2011
Title: Paul Francis Heness: Innovator in Food Coating Technology
Introduction
Paul Francis Heness is an accomplished inventor based in Brassall, Australia. He has made significant contributions to the food processing industry through his innovative ideas and patents. His work focuses on enhancing the efficiency and effectiveness of food product coatings.
Latest Patents
Heness holds a patent for a "Method for applying particulate coating to food products." This invention features a beltless applicator of particulate materials designed for food products. The system includes a differential impulse linear conveyor with a horizontal pan that carries a bed of particulate materials and food products spaced along its length. Particulate materials are supplied from above to coat the food products as they are conveyed to a subsequent treatment station. The hammer-like tamping contact of the products ensures good adhesion of the coatings. Additionally, excess particulate materials are recycled, and entrained dough balls are removed as the products are discharged. This innovative approach has the potential to improve food coating processes significantly.
Career Highlights
Heness is currently employed at Heat and Control, Inc., a company known for its expertise in food processing equipment. His role involves developing and refining technologies that enhance food production efficiency. His dedication to innovation has positioned him as a valuable asset in the industry.
Collaborations
Throughout his career, Heness has collaborated with talented individuals such as Adam Gary Dargusch and Christopher Gorton. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies in food processing.
Conclusion
Paul Francis Heness is a notable inventor whose work in food coating technology has made a significant impact on the industry. His innovative patent and contributions to Heat and Control, Inc. highlight his commitment to advancing food processing methods. His achievements reflect the importance of innovation in enhancing food production efficiency.