Paul F Enggist

Title: Paul F Enggist: Innovator in Flavoring Ingredients

Introduction

Paul F Enggist is a notable inventor based in Geneva, Switzerland. He has made significant contributions to the field of flavoring ingredients, particularly through his innovative patents. With a total of 2 patents, Enggist has focused on utilizing sulfur-containing terpenes to enhance organoleptic properties in various applications.

Latest Patents

Enggist's latest patents include the utilization of sulfur-containing terpenes as flavoring ingredients. These terpenes, represented by the formula ##STR1##, exhibit useful organoleptic properties, especially in developing fruity notes, particularly those reminiscent of grapefruit. His work on (S)-(-)-1-p-menthene-8-thiol and (R)-(+)-1-p-menthene-8-thiol introduces new compositions of matter that are valuable in flavoring. Additionally, he has disclosed a flavoring ingredient, 2-Phenyl-3-(fur-2-yl)-prop-2-en-1-al, which is useful in flavoring tobacco, tobacco substitutes, foodstuffs, and beverages.

Career Highlights

Enggist has built a career centered around innovation in flavoring technologies. His work has not only advanced the understanding of flavor compounds but has also contributed to the development of new products in the food and beverage industry. His expertise in this niche area has made him a respected figure among his peers.

Collaborations

Enggist collaborates with Edouard P Demole, further enhancing the innovative potential of their projects. Their partnership exemplifies the importance of teamwork in driving advancements in flavor technology.

Conclusion

Paul F Enggist stands out as an inventor dedicated to improving flavoring ingredients through his innovative patents. His contributions have significant implications for the food and beverage industry, showcasing the importance of creativity and research in developing new flavor profiles.