Company Filing History:
Years Active: 1997-2006
Title: An Insight into the Innovations of Paul Edmund Ducharme, Jr.
Introduction
Paul Edmund Ducharme, Jr., an inventive thinker from Tinley Park, IL, has made significant contributions to the food processing industry. With a record of 10 patents to his name, Ducharme's innovations primarily focus on enhancing food products' quality and texture, showcasing his commitment to food science and technology.
Latest Patents
Among Ducharme's latest patents is a remarkable method for improving the smoky color of encased food products. This process enhances the flavor and appearance of foodstuffs like sausages by treating them with an alkaline solution combined with liquid smoke. Ducharme's innovations also extend to the development of cellulose food casing, where he provides a method for preparing a cellulose solution that can be extruded into seamless tubular film, highlighting his innovative approach to food packaging.
Career Highlights
Ducharme's career at Viskase Corporation serves as a platform for his inventive pursuits. As a leader in the development of edible casings for food products, he has utilized his expertise to improve both the aesthetic and functional qualities of food packaging. His dedication and ingenuity have led to developments that enhance product quality while aligning with modern food processing demands.
Collaborations
Throughout his career, Ducharme has collaborated with notable colleagues, including Norman Abbye Portnoy and Edward Makoto Kajiwara. These collaborations have fostered an environment of innovation, allowing them to combine their knowledge and skills to push the boundaries in food technology further.
Conclusion
Paul Edmund Ducharme, Jr. exemplifies the spirit of innovation within the food industry. His ten patents reflect a dedication to enhancing food products' quality and presentation, making a significant impact on the field. With continued contributions through his work at Viskase Corporation, Ducharme stands as a notable figure in the realm of food science and technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.