Location History:
- W. Lafayette, IN (US) (1995)
- West Lafayette, IN (US) (1997)
Company Filing History:
Years Active: 1995-1997
Title: The Innovations of Paul C Pecknold
Introduction
Paul C Pecknold is a notable inventor based in West Lafayette, Indiana. He has made significant contributions to the field of horticulture, particularly in the development of new apple cultivars. With a total of 3 patents, his work focuses on enhancing fruit quality and disease resistance in apple trees.
Latest Patents
Pecknold's latest patents include two distinct cultivars of apple trees. The first, Apple tree `Co-op 32`, is a new and distinct cultivar of apple tree (Malus X domestica Borkh). This invention was discovered during efforts to develop improved apple cultivars with high fruit quality and resistance to Venturia inaequalis, the causal agent of apple scab disease. The tree is a seedling of known parentage, planted on April 15, 1975, in the HF Block of an apple breeding orchard at the Purdue Horticulture Research Farm in West Lafayette, Indiana. The tree was designated PRI 2946-1 in the breeding records.
The second cultivar, Apple tree `Co-op 38`, is also a new and distinct cultivar of apple tree (Malus × domestica Borkh). Discovered in October 1980, this cultivar was developed under similar objectives of high fruit quality and disease resistance. It is a seedling of known parentage, planted in May 1973 in the HE Block of the same orchard. Its designation in the breeding records is PRI 2750-6.
Career Highlights
Pecknold is associated with the Purdue Research Foundation, where he continues to contribute to agricultural research and innovation. His work has been instrumental in advancing the field of horticulture, particularly in apple breeding.
Collaborations
Some of his notable coworkers include Jules W Janick and Edwin B Williams, who have also made significant contributions to horticultural research.
Conclusion
Paul C Pecknold's innovative work in developing new apple cultivars has had a lasting impact on the horticultural industry. His dedication to improving fruit quality and disease resistance continues to benefit apple growers and consumers alike.