Location History:
- Cannon Hill, AU (1994)
- Wilston, AU (1994)
- Carina, AU (2000)
Company Filing History:
3 out of 1,332 
2 out of 10 
1 out of 832,761 Years Active: 1994-2000
Title: An Insight into the Innovations of Inventor Paul A Green
Introduction: Paul A Green, an accomplished inventor based in Cannon Hill, Australia, has made significant contributions to the field of meat processing and safety. With a total of three patents to his name, his work primarily focuses on improving meat decontamination processes and enhancing the efficiency of carcass processing.
Latest Patents: Among his latest patents, Paul has developed innovative methods for meat decontamination and carcass hide opening. These inventions are pivotal in ensuring food safety and quality, highlighting his commitment to advancing industry standards.
Career Highlights: Throughout his career, Paul A Green has been associated with notable organizations such as the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Meat Research Corporation. These institutions have provided a platform for his research and development efforts, allowing him to innovate and collaborate with experts in the field.
Collaborations: In his journey as an inventor, Paul has collaborated with esteemed coworkers including John W Buhot and Russel J Rankin. Their collective expertise has been instrumental in refining and implementing breakthrough technologies in meat processing.
Conclusion: Paul A Green is a distinguished inventor whose contributions have significantly impacted the meat industry. His latest patents and collaborations underscore the importance of innovation in enhancing food safety and processing efficiency, marking him as a valuable figure in scientific research and development.