Patrick Vogan

Title: Innovations by Patrick Vogan in Plant Nutrient Enhancement

Introduction

Patrick Vogan is an accomplished inventor based in St. Louis, MO (US). He has made significant contributions to the field of agricultural science, particularly in enhancing the nutrient content of plants. His innovative work focuses on methods that can improve the nutritional value of various plant species.

Latest Patents

Vogan holds a patent for "Methods for obtaining and using plants and plant parts with increased nutrient, oil, and/or protein content." This patent outlines methods for identifying strains that can be utilized to enhance mineral nutrients, vitamins, oil, and protein content in plants. Additionally, it provides related methods for supplying seed lots, food ingredients, and feed ingredients that possess increased nutritional value. The patent also details techniques for improving the yield of mineral nutrients, vitamins, oil, and protein from plant seed lots.

Career Highlights

Patrick Vogan is currently associated with Newleaf Symbiotics, Inc., where he applies his expertise in plant science. His work at the company emphasizes the importance of developing plants that can contribute to better nutrition for both humans and livestock.

Collaborations

Vogan collaborates with notable colleagues, including Janne Kerovuo and Charles Michael McFatrich. Their combined efforts aim to advance the understanding and application of plant nutrient enhancement techniques.

Conclusion

Patrick Vogan's innovative contributions to plant science have the potential to significantly impact agricultural practices and nutritional standards. His work continues to pave the way for advancements in the field of plant nutrient enhancement.