Aachen, Germany

Patrick Schwinges

USPTO Granted Patents = 1 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Patrick Schwinges: Innovator in Plant Resistance Technology

Introduction

Patrick Schwinges is a notable inventor based in Aachen, Germany. He has made significant contributions to the field of plant science, particularly in enhancing resistance against fungal pathogens in plants. His innovative approach focuses on increasing the content of specific compounds in plants to combat diseases effectively.

Latest Patents

Patrick Schwinges holds a patent titled "Method of increasing resistance against soybean rust in transgenic plants by increasing the scoparone." This invention pertains to the field of imparting or increasing resistance against fungal pathogens, specifically soybean rust, in plants, plant parts, and/or plant cells. The method involves increasing the content of scopoletin, scopolin, and most preferably, scoparone (6,7-di-methoxycoumarin) in the respective plant. This can be achieved by establishing and/or increasing the expression of an OMT3 enzyme and an F6H1 protein in the plant. Additionally, the invention provides proteins, enzymes, expression constructs, and variants of the OMT3 enzyme.

Career Highlights

Patrick Schwinges is associated with BASF Plant Science Company GmbH, where he applies his expertise in plant biotechnology. His work focuses on developing innovative solutions to enhance plant health and resistance to diseases, contributing to sustainable agricultural practices.

Collaborations

Throughout his career, Patrick has collaborated with esteemed colleagues, including Caspar Langenbach and Uwe Conrath. These collaborations have furthered research and development in the field of plant resistance technology.

Conclusion

Patrick Schwinges is a pioneering inventor whose work in increasing resistance against soybean rust in transgenic plants showcases his commitment to advancing agricultural science. His contributions are vital for developing resilient crops that can withstand fungal threats, ultimately supporting global food security.

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