San Francisco, CA, United States of America

Patrick M Goebel

USPTO Granted Patents = 2 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2021-2025

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2 patents (USPTO):

Title: Patrick M Goebel: Innovator in Modular Blender Technology

Introduction

Patrick M Goebel is a notable inventor based in San Francisco, CA. He has made significant contributions to the field of food preparation technology, particularly through his innovative designs for blenders. With a total of 2 patents, Goebel has demonstrated his commitment to enhancing the functionality and safety of kitchen appliances.

Latest Patents

Goebel's latest patents include a modular blender with improved water heating and light beam detection. This invention outlines a method of operating a blender that features a rotatable cutting blade within a food preparation chamber. The design incorporates a sensing light assembly that generates a light beam below the chamber. If a foreign object crosses this beam, an error signal is generated, which prevents or stops the rotation of the cutting blade, ensuring user safety. Another patent describes an easily assembled blender that includes an internal frame holding various components such as a cupholder elevator assembly, a mix motor assembly, and a water heater assembly. The innovative design aims to streamline manufacturing and enhance user experience.

Career Highlights

Patrick M Goebel is currently employed at F'real Foods, LLC, where he continues to develop cutting-edge food preparation technologies. His work focuses on creating efficient and user-friendly kitchen appliances that cater to modern culinary needs.

Collaborations

Goebel has collaborated with talented individuals such as Steven T Connell and John Diemer, contributing to a dynamic work environment that fosters innovation.

Conclusion

Patrick M Goebel stands out as a forward-thinking inventor in the realm of kitchen technology. His patents reflect a dedication to improving the safety and efficiency of food preparation appliances.

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