Patrick M Chung

Title: Innovations by Patrick M Chung

Introduction

Patrick M Chung is an innovative inventor based in Coquitlam, Canada. He has made significant contributions to the field of food technology, particularly with his unique approach to utilizing apple-based ingredients. His work focuses on enhancing the functional properties of food products, making them more versatile and nutritious.

Latest Patents

One of Patrick M Chung's notable patents is titled "Process and formulation for producing a multipurpose, multi-functional apple base." This invention pertains to the process and formulation for the production of a multipurpose base consisting of mechanically-fractured apple cells and intact single apple cells, optionally including gum stabilizers. The multipurpose base possesses desirable functional properties such as smoothness, creaminess, viscosity enhancement, changeability, and particulate carrier, along with nutraceutical and nutritional values. This base is intended for use as an ingredient in smoothies, fruit salsa, fruit toppings, fruit desserts, soups, and salad dressings. The sequential process operations involve mechanical impaction and screening of thermally-treated apple pieces to form a cellular aggregated mince, comminution of the mince to produce a mash of intact single cells, homogenization of the mash to create a slurry, and intermixing of the slurry dispersion and apple mash to create the final multipurpose base.

Career Highlights

Patrick M Chung is associated with Pacific Rim Marketing Limited, where he applies his expertise in food formulation and innovation. His work has led to advancements in the way apple-based products are processed and utilized in various culinary applications.

Collaborations

Throughout his career, Patrick has collaborated with notable colleagues, including Perry David Lidster and William Duncan Powrie. These collaborations have contributed to the development of innovative food products and formulations.

Conclusion

Patrick M Chung's contributions to food technology through his innovative patent demonstrate his commitment to enhancing the nutritional value and versatility of apple-based ingredients. His work continues to influence the food industry positively.