Company Filing History:
Years Active: 2015
Title: The Innovative Contributions of Patrick Lemonnier
Introduction
Patrick Lemonnier is a notable inventor based in Mauguio, France. He has made significant contributions to the field of food coloring through his innovative patent. His work focuses on enhancing the stability of carmine food coloring, which is widely used in various food products.
Latest Patents
Lemonnier holds a patent for a carmine food coloring composition with high stability towards acidity and heat. This invention is particularly useful for coloring foodstuffs, such as fruit preparations and dairy products. The composition comprises a dispersion of carmine lake blended with a solution of dissolved carmine lake. Additionally, the patent outlines a method for preparing this stable carmine food coloring composition and its various applications.
Career Highlights
Patrick Lemonnier is associated with Chr. Hansen Natural Colors A/S, a company known for its expertise in natural food coloring solutions. His work at the company has allowed him to focus on developing innovative products that meet the demands of the food industry.
Collaborations
Lemonnier collaborates with talented individuals such as Elisabeth Roca and Regis Roubille. These partnerships enhance the creative process and contribute to the development of high-quality food coloring solutions.
Conclusion
Patrick Lemonnier's contributions to the field of food coloring through his innovative patent demonstrate his commitment to improving product quality in the food industry. His work continues to influence the development of stable and effective food coloring solutions.