Patrick Huebner

Title: Innovations in Meat Packaging by Patrick Huebner

Introduction

Patrick Huebner is an innovative inventor based in Greeley, CO (US). He has made significant contributions to the field of packaged meat products. His work focuses on enhancing the quality and presentation of meat through advanced packaging techniques.

Latest Patents

Huebner holds a patent for the 'Gentle touch' modified atmosphere meat packaging system and method of packaging meat. This invention relates to a modified atmosphere meat packaging system that utilizes a lid-stock container with a reduced-volume headspace. The system is designed to contain a modified atmosphere consisting of carbon dioxide and nitrogen. Additionally, spices, salts, rubs, and seasonings can be added to the meat product to enhance flavor and mask the myoglobin state during extended shipping, storage, and retail display. The packaging system features an impermeable gaseous barrier that 'gently touches' the meat product, preventing movement inside the packaging and maintaining an appealing appearance for consumers. The goal of this invention is to provide a packaged meat product that looks freshly cut and wrapped, similar to what one would find at a local meat market.

Career Highlights

Throughout his career, Patrick Huebner has demonstrated a commitment to innovation in food packaging. His patent reflects his dedication to improving the consumer experience and ensuring the quality of meat products during their lifecycle.

Collaborations

Huebner has collaborated with notable colleagues, including Chad Riley and Michael J Swanson. Their combined expertise has contributed to the development of advanced packaging solutions in the meat industry.

Conclusion

Patrick Huebner's contributions to meat packaging technology exemplify the importance of innovation in food preservation and presentation. His patented system not only enhances the quality of meat products but also improves the overall consumer experience.