Company Filing History:
3 out of 967 
1 out of 52 
1 out of 20 Years Active: 2007-2022
Title: Innovations by Patrick C Dreese
Introduction
Patrick C Dreese is an accomplished inventor based in Plymouth, MN (US). He holds a total of five patents, showcasing his contributions to the field of food technology. His innovative work focuses on improving food products through advanced formulations and processing techniques.
Latest Patents
One of his latest patents is for "Reduced sucrose sugar coatings for cereals and methods of preparation." This invention discloses improved sugar coatings for topically pre-sweetened food products that are sugar reduced, whether in syrup or dried coating form. The syrup serves as an intermediate product in the preparation of pre-sweetened food products. In dry form, these formulations can be a component of composite food products, particularly suited for ready-to-eat pre-sweetened cereals. The coating formulations comprise less than 70% sucrose, corn syrup, and 1-20% non-hydrated integrated starch, along with about 5-10% insoluble mineral salts of approximately 50 microns in particle size.
Another significant patent is for "Refrigerated dough with extended shelf life made from white wheat flour." This invention involves a unique combination of flour streams to create a white wheat flour that exhibits an extensibility range of 160-180. This flour is designed for use in making raw dough for various baked goods. The specified processing results in minimal change in extensibility, allowing the raw dough composition to be packaged and stored under refrigerated conditions for up to 120 days.
Career Highlights
Throughout his career, Patrick has worked with notable companies such as General Mills, Inc. and General Mills Marketing, Inc. His experience in these organizations has contributed to his expertise in food product innovation and development.
Collaborations
Patrick has collaborated with talented individuals in his field, including David H Katzke and Fern Alane Panda. These partnerships have likely enhanced his innovative capabilities and contributed to the success of his projects.
Conclusion
Patrick C Dreese is a notable inventor whose work in food technology has led to significant advancements in product formulations and shelf life. His contributions continue to impact the industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.