Patricia Zaragoza Torres

Title: The Innovative Contributions of Patricia Zaragoza Torres

Introduction

Patricia Zaragoza Torres is a notable inventor based in Valencia, Spain. She has made significant strides in the field of food technology, particularly with her innovative approach to food freshness indicators. Her work is essential in enhancing food safety and quality.

Latest Patents

Patricia holds a patent for a "Food freshness indicator ink and method for the manufacture of a food freshness indicator ink." This invention comprises a varnish that constitutes between 90-98% of the total composition. The varnish includes between 5-25% of at least one film-forming resin or vinylic resin, between 10-25% of a plasticizer additive, and between 50-75% of solvents. Additionally, it contains between 2-10% of metallic salts, making it a crucial tool for monitoring food freshness.

Career Highlights

Throughout her career, Patricia has worked with several reputable companies, including Chimigraf Ibérica and the Instituto Tecnológico del Embalaje, Transporte y Logística (Itene). Her experience in these organizations has contributed to her expertise in the field of food packaging and safety.

Collaborations

Patricia has collaborated with notable professionals in her field, including Ugo La Valle Sansone and Antonio López Muñoz. These collaborations have further enriched her work and expanded her impact on food technology.

Conclusion

Patricia Zaragoza Torres is a pioneering inventor whose contributions to food freshness indicators are invaluable. Her innovative patent and professional collaborations highlight her commitment to enhancing food safety and quality.