Company Filing History:
Years Active: 2022
Title: Patricia Rossi: Innovator in Stabilized Fat Blends
Introduction
Patricia Rossi is a notable inventor based in Rivaz, Switzerland. She has made significant contributions to the field of food technology, particularly in the development of stabilized fat blends. Her innovative approach addresses the challenges of fat oxidation, which is crucial for maintaining the quality and safety of food products.
Latest Patents
Patricia Rossi holds 1 patent for her invention titled "Stabilized Fat Blend." This patent describes a process for forming a stabilized fat blend, which includes a composition comprising a fat blend and micronized antioxidant-containing vegetable material. The invention emphasizes the use of micronized antioxidant-containing vegetable material to protect the fat blend from oxidation, especially in blends with a low level of saturated fat.
Career Highlights
Patricia Rossi is associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. Her work at Nestlé has allowed her to apply her expertise in food science and innovation, contributing to the development of healthier food options for consumers.
Collaborations
Throughout her career, Patricia has collaborated with talented professionals, including Fabiola Dionisi and Christoph Thomas Reh. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
Patricia Rossi's contributions to the field of stabilized fat blends highlight her innovative spirit and dedication to improving food quality. Her work not only benefits the industry but also promotes healthier choices for consumers.