Luxemburg, WI, United States of America

Patricia Mary Seidl


Average Co-Inventor Count = 1.8

ph-index = 3

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 1999-2001

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5 patents (USPTO):Explore Patents

Title: The Innovative Journey of Patricia Mary Seidl

Introduction

Patricia Mary Seidl is a notable inventor based in Luxemburg, Wisconsin, who has made significant contributions to the field of confectionery. With a total of five patents to her name, she has demonstrated a remarkable ability to innovate within the ice cream industry.

Latest Patents

Among her latest patents are advancements in packaged confections and ice confections. These innovations reflect her commitment to enhancing the quality and variety of frozen treats available to consumers.

Career Highlights

Throughout her career, Patricia has worked with prominent companies such as Good Humor-Breyers Ice Cream, a division of Conopco, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to the development of popular ice cream products.

Collaborations

Patricia has collaborated with talented individuals in her field, including Edward Kirke Ryder and David Robert Graham Cox. These partnerships have fostered a creative environment that has led to successful innovations.

Conclusion

Patricia Mary Seidl's contributions to the ice cream industry through her patents and collaborations highlight her role as a pioneering inventor. Her work continues to influence the confectionery landscape, making her a significant figure in the field.

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