Company Filing History:
Years Active: 2015
Title: Patricia Guerola Guerola: Innovator in Cocoa Extracts
Introduction
Patricia Guerola Guerola is a notable inventor based in Valencia, Spain. She has made significant contributions to the field of food science, particularly in the extraction of bioactive peptides from cocoa. Her innovative work has implications for the food, dietetic, and pharmaceutical industries.
Latest Patents
Patricia holds a patent for her invention titled "Obtaining cocoa extracts rich in bioactive peptides with ACE and PEP enzyme inhibitory activity." This patent focuses on the process of obtaining bioactive peptides from cocoa through enzyme treatment. These peptides exhibit angiotensin converting enzyme (ACE) and prolyl endopeptidase enzyme (PEP) inhibitory activity in vitro, as well as antioxidant activity in vivo. This invention has the potential to be utilized in various sectors, including food and pharmaceuticals. She has 1 patent to her name.
Career Highlights
Patricia is currently associated with Naturex, a company known for its expertise in natural ingredients. Her role at Naturex allows her to apply her innovative ideas in a practical setting, contributing to the development of health-oriented products.
Collaborations
Throughout her career, Patricia has collaborated with esteemed colleagues such as Begoña Muguerza Marquínez and Honorato Monzo Oltra. These collaborations have enriched her research and expanded the impact of her inventions.
Conclusion
Patricia Guerola Guerola stands out as an influential inventor in the realm of cocoa extracts. Her work not only advances scientific knowledge but also holds promise for practical applications in health and nutrition.