Company Filing History:
Years Active: 2006-2011
Title: Innovations by Patricia A Mason
Introduction
Patricia A Mason is an accomplished inventor based in Fruitland, ID (US). She has made significant contributions to the food industry, particularly in the development of innovative microwavable French fries. With a total of 2 patents to her name, her work showcases her dedication to enhancing convenience in food preparation.
Latest Patents
Patricia's latest patents include a processing method for microwavable French fries. This invention features crinkle-cut potato pieces that are designed with deep grooves and coatings of oil and encapsulated salt. The crinkle-cut potato pieces are prepared with a solids content of 40-50% by weight, frozen, sprayed with oil, and coated with encapsulated salt. Additionally, a carton for the potato pieces is formed from a single-piece blank that includes a pair of microwave susceptor surfaces and reinforced corners. A removable lid is designed to contact the potato pieces during microwave reconstitution, ensuring optimal cooking results.
Career Highlights
Patricia A Mason is currently employed at Promark Brands, Inc., where she continues to innovate in the food sector. Her work has not only improved the quality of microwavable products but has also contributed to the efficiency of food preparation methods.
Collaborations
Some of her notable coworkers include Linda E Tiffany and Gary Neff, who have collaborated with her on various projects within the company.
Conclusion
Patricia A Mason's contributions to the field of food innovation, particularly with her patents for microwavable French fries, highlight her role as a significant inventor in the industry. Her work continues to influence how consumers enjoy convenient and delicious meals.