Company Filing History:
2 out of 4 
1 out of 1 Years Active: 1993-1995
Title: Innovations of Patricia A Kongshavn
Introduction
Patricia A Kongshavn is a notable inventor based in St. Lambert, Canada. She has made significant contributions to the field of whey protein compositions, holding a total of three patents. Her work focuses on the biological activity of whey protein and its applications in food science.
Latest Patents
Kongshavn's latest patents include a biologically active undenatured whey protein concentrate as food. This invention concerns a whey protein composition that maintains proteins in an essentially undenatured state. The biological activity of this whey protein concentrate is influenced by the overall amino acid and small peptides pattern derived from all its protein components. Additionally, she has developed a similar patent for biologically active whey protein concentrate, emphasizing the same principles and applications.
Career Highlights
Throughout her career, Kongshavn has worked with prominent companies such as Immunotec Research Corporation and Immunotech Research Corporation, Ltd. Her expertise in the field has allowed her to contribute to advancements in protein technology and nutrition.
Collaborations
Kongshavn has collaborated with notable individuals in her field, including Gustavo Bounous and Phil Gold. These partnerships have further enhanced her research and development efforts.
Conclusion
Patricia A Kongshavn's innovative work in whey protein compositions has made a significant impact in the food science industry. Her patents reflect her dedication to advancing nutritional science and improving health through innovative food products.