Company Filing History:
Years Active: 2012
Title: The Innovative Contributions of Patrice Jean Marcel Bourgeois-Potage
Introduction
Patrice Jean Marcel Bourgeois-Potage is a notable inventor based in Montceau les Mines, France. He has made significant contributions to the field of food preparation technology, particularly through his innovative designs aimed at enhancing the efficiency of juice production.
Latest Patents
Bourgeois-Potage holds a patent for a high-throughput centrifuge. This invention relates to an apparatus designed for preparing foods, specifically for creating fruit and/or vegetable juice from whole or chopped fruits and/or vegetables. The apparatus includes a grating disc, a basket connected to the grating disc linked to a drive shaft, a filter ring, a hub, and a cover fitted with a food introduction conduit. The conduit is designed in a cylindrical shape with a circular, oval, or oblong base. The primary purpose of this invention is to improve the juice production process by enabling high throughput, which is achieved through the incorporation of a food-holding element and an inclined grating disc.
Career Highlights
Bourgeois-Potage's career is marked by his dedication to innovation in food technology. His work has focused on creating solutions that enhance the efficiency and quality of food preparation processes. His patent reflects his commitment to improving the way juice is produced, making it more accessible and efficient for consumers.
Collaborations
Bourgeois-Potage collaborates with Lïc Xavier Fevre, contributing to the development and refinement of his inventions. Their partnership exemplifies the collaborative spirit often found in the field of innovation.
Conclusion
Patrice Jean Marcel Bourgeois-Potage is a distinguished inventor whose work in high-throughput centrifuge technology has the potential to revolutionize food preparation. His innovative approach to creating efficient juice production methods highlights the importance of advancements in culinary technology.