Company Filing History:
Years Active: 2003
Title: The Innovative Mind of Patrice Desachy
Introduction
Patrice Desachy, a talented inventor based in Porsel, France, has made significant contributions to the field of microbiology, specifically through his work with lactic acid bacteria. With one patent to his name, Desachy's innovative approach has opened new avenues for dietary compositions, showcasing his dedication to advancing food science.
Latest Patents
Desachy's patent focuses on a unique strain of lactic acid bacterium characterized by its distinct 16S ribosomal RNA profile, which is associated with the genus Streptococcus. This strain, specifically referred to as CNCM I-1920, exhibits a total protein profile obtained through SDS-PAGE electrophoresis that distinguishes it from recognized species within the genus. The patented invention outlines the use of this lactic acid bacterium strain or its polysaccharide secretions in dietary compositions, such as acidified milk or fromage frais. Furthermore, the invention also encompasses dietary or pharmaceutical compositions that include this bacterium strain or polysaccharide, particularly consisting of glucose, galactose, and N-acetylglucosamine in a proportional ratio of 3:2:1.
Career Highlights
Patrice Desachy is currently associated with Nestec S.A., a prominent company known for its research and development in nutrition. His work there has made an impact on how lactic acid bacteria can be utilized in food products, particularly in creating health-focused dietary options.
Collaborations
Throughout his career, Desachy has collaborated with notable colleagues, including Walter Gaier and David Pridmore. These partnerships have enabled him to enhance his research and develop innovative solutions in the realm of food science.
Conclusion
In conclusion, Patrice Desachy is a remarkable inventor whose work with lactic acid bacteria contributes significantly to dietary innovations. His patented strain, CNCM I-1920, exemplifies the potential of microbiological advancements in enhancing food products, showcasing his role in shaping the future of nutrition. Desachy's ongoing contributions and collaborations highlight the importance of innovation in addressing dietary needs and improving health through scientific discovery.