Company Filing History:
Years Active: 2020-2021
Title: Innovations by Pat Lollar in Cooking Appliance Technology
Introduction: Pat Lollar, an inventive mind based in Cookeville, TN, has made significant contributions to the field of cooking appliance technology. With two patents to his name, Lollar's innovations showcase his expertise and creativity in developing advanced heating elements that enhance the efficiency and performance of cooking appliances.
Latest Patents: One of Pat Lollar's notable inventions is a heating element for a cooking appliance. This innovative heating element incorporates terminals that function as electrically conductive contact points, facilitating efficient energy transfer. The design features one or more buses arranged between the terminals, connecting multiple heating element segments in a zig-zag configuration. These segments are interconnected in series and arranged in parallel to optimize heating performance. Each heating segment comprises a series of elliptical-shaped cutouts, contributing to its unique design. The entire assembly, including the terminals, heating segments, and buses, is crafted from a continuous single sheet of conductive material. Lollar's method of fabrication utilizes photolithography to etch a precise pattern into the conductive sheet, ensuring accuracy and reliability in production.
Career Highlights: Lollar's career is marked by his role at Revolution Cooking, LLC, where he leverages his innovative skills to develop cutting-edge cooking technology. His dedication to advancing cooking appliance efficiency has positioned him as a valuable asset within the organization.
Collaborations: Throughout his career, Pat Lollar has collaborated with fellow inventors Benjamin F. Feldman and Joseph D. Ellena. Their combined expertise has likely contributed to the success of their projects and innovations in cooking appliance technology.
Conclusion: Pat Lollar stands out as a visionary inventor in the field of cooking appliances, with patents that reflect his commitment to enhancing cooking efficiency and user experience. His work at Revolution Cooking, LLC, along with collaborative efforts with colleagues, continues to influence the development of innovative cooking solutions.