Company Filing History:
Years Active: 1989-1993
Title: Parviz Ghossi: Innovator in Gelatin Extraction and Coffee Processing
Introduction
Parviz Ghossi is a notable inventor based in Tarrytown, NY (US). He has made significant contributions to the fields of food processing and extraction techniques. With a total of 3 patents to his name, Ghossi has focused on improving the quality and efficiency of gelatin extraction and coffee processing.
Latest Patents
One of Ghossi's latest patents involves an extraction process for gelatin. This innovative method enhances yield and gelatin quality by extracting conditioned collagen-containing material with water at lower temperatures and shorter time conditions than previously used. The process aims to remove high-quality gelatin as quickly as possible, resulting in very high-quality gelatin being extracted initially. Additionally, the acid conditioning yield is improved by controlling the pH between 1.5 and 2.0.
Another significant patent addresses the removal of malic acid from coffee. This invention provides a coffee product that evokes a decreased gastric acid response after ingestion. The malic acid is removed by contacting an aqueous coffee extract with an ion exchange resin capable of exchanging malic acid in the extract. This demalation process can be performed immediately after the preparation of the brew, ensuring that the coffee products are preferably decaffeinated while retaining essential flavors.
Career Highlights
Throughout his career, Parviz Ghossi has worked with prominent companies such as Kraft General Foods, Inc. and General Foods Limited. His experience in these organizations has contributed to his expertise in food science and innovation.
Collaborations
Ghossi has collaborated with notable individuals in his field, including Maurice Nasrallah and Joseph E. Spradlin. These partnerships have likely enriched his work and led to further advancements in his inventions.
Conclusion
Parviz Ghossi's contributions to the fields of gelatin extraction and coffee processing demonstrate his innovative spirit and commitment to improving food quality. His patents reflect a deep understanding of food science and a desire to enhance consumer experiences.