Paris S T Tan

Title: Innovations of Paris S T Tan in Enzyme Development

Introduction

Paris S T Tan is an innovative inventor based in Haren, Netherlands. He has made significant contributions to the field of enzymology, particularly through his research on endopeptidases. His work has implications for various applications in food, beverages, and pharmaceuticals.

Latest Patents

Tan holds a patent for an endopeptidase produced by Lactobacillus helveticus. This enzyme hydrolyzes peptides containing approximately 3-34 amino acid residues, distinguishing it from traditional proteinases. The endopeptidase has a molecular weight of about 70 kDa, an isoelectric point of approximately 4.8, an optimal temperature of around 30°C, and an optimal pH of about 7.0. Notably, no homologous endopeptidase was identified in database searches of the enzyme's N-terminal amino acid sequence, indicating its novelty. This endopeptidase can be utilized alongside other proteolytic enzymes to effectively degrade proteins or can be applied independently to produce specific peptides.

Career Highlights

Throughout his career, Tan has focused on the development of enzymes that can enhance food and medicinal products. His innovative approach to enzyme production has opened new avenues for research and application in various industries.

Collaborations

Tan has collaborated with notable colleagues, including Masahiro Sasaki and Boukje Bosman, to further his research and development efforts.

Conclusion

Paris S T Tan's contributions to enzyme innovation, particularly through his patented endopeptidase, highlight his role as a significant figure in the field of enzymology. His work continues to influence the development of new products in food and medicine.