Par Olanders

Title: Innovations by Par Olanders in Food Preservation Technology

Introduction

Par Olanders is an innovative inventor based in Genarp, Sweden. He has made significant contributions to the field of food preservation through his patented technologies. With a total of two patents to his name, Olanders is recognized for his advancements in methods that enhance the shelf life of food products.

Latest Patents

Olanders' latest patents focus on the deactivation of microorganisms and enzymes in food products. His methods involve applying high-intensity, short-duration pulses of polychromatic light to the surfaces of packaging materials. This innovative approach not only preserves food but also ensures safety by utilizing a photodiode to detect light intensity. A control circuit adjusts the power delivered to the flashlamp as needed. Additionally, an outer safety glass protects the flashlamps, which may include specialized coating materials. Olanders has also designed various lamp assembly geometries to accommodate small diameter packaging tubes, enhancing the versatility of his technology.

Career Highlights

Olanders is currently associated with Purepulse Technologies, Inc., where he continues to develop and refine his innovative solutions for food preservation. His work has garnered attention for its potential to revolutionize the food industry by providing safer and more effective preservation methods.

Collaborations

Olanders collaborates with notable colleagues, including Andrew H. Bushnell and Hangkan Moller, who contribute to the development and implementation of his innovative technologies.

Conclusion

Par Olanders is a prominent inventor whose work in food preservation through innovative light-based technologies is paving the way for safer food products. His contributions are significant in the realm of food technology, showcasing the importance of innovation in enhancing food safety and quality.