Pankaj N Patel

Title: Pankaj N Patel: Innovator in Aerated Confections

Introduction

Pankaj N Patel is a notable inventor based in Branchburg, NJ (US). He has made significant contributions to the field of food technology, particularly in the production of aerated confections. His innovative approach has led to advancements in the efficiency and quality of marshmallow products.

Latest Patents

Pankaj N Patel holds a patent for a process for the manufacture of aerated confections with a dry blend of sugar and gelatin. This innovative method replaces the traditional step of separately hydrating gelatin in warm water. Instead, it involves hydrating a dry blend of sucrose and gelatin in cold water prior to heating. The resulting marshmallow products are produced more efficiently and exhibit improved stringiness. Additionally, the gelatin processed through this method undergoes less cis isomerization compared to conventional processing. This invention enhances the production of various marshmallow products, including marshmallow pieces, fillers for cookies and candies, dehydrated marshmallow bits, and spoonable marshmallow toppings. Pankaj N Patel has 1 patent to his name.

Career Highlights

Pankaj N Patel is associated with Kraft Foods Holdings, Inc., where he applies his expertise in food science and technology. His work has contributed to the development of innovative food products that meet consumer demands for quality and efficiency.

Collaborations

Throughout his career, Pankaj has collaborated with notable colleagues, including Lynne C Haynes and Louise Slade. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Pankaj N Patel's contributions to the field of aerated confections demonstrate his commitment to innovation and efficiency in food production. His patented process not only improves the quality of marshmallow products but also enhances manufacturing practices in the industry.