Panchali Chakraborty

Title: Innovations by Panchali Chakraborty

Introduction

Panchali Chakraborty is an accomplished inventor based in Mason, OH (US). She has made significant contributions to the field of food technology, particularly in the development of flavor modifiers for meat analog products. With a total of three patents to her name, her work is paving the way for innovative solutions in the food industry.

Latest Patents

One of her latest patents focuses on a flavor modifier composition for meat analogs. This composition includes a yeast extract, a fatty acid, and peptide material with a molecular weight ranging from about 300 to about 10,000 daltons. Additionally, it contains at least two free amino acids, with at least one being a sulfur-containing amino acid. This innovative approach enhances the flavor profile of meat alternatives, making them more appealing to consumers.

Career Highlights

Panchali has built a successful career at Givaudan S.A., a leading company in the flavor and fragrance industry. Her expertise in flavor technology has allowed her to contribute to various projects that aim to improve the sensory experience of food products. Her dedication to innovation is evident in her patent filings and the impact of her work on the market.

Collaborations

Throughout her career, Panchali has collaborated with talented individuals such as Yuangang Zhang and Francisco Valentino Villagran. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in food technology.

Conclusion

Panchali Chakraborty is a notable inventor whose work in flavor modifiers for meat analog products is transforming the food industry. Her patents and collaborations reflect her commitment to innovation and excellence in her field.