This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent. Top assignees: Bpsi Holdings, Inc., Mars, Incorporated. Active years: 2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 29 
1 out of 1,226 Years Active: 2011
Title: Discovering the Innovative Contributions of Pamela K. Gesford
Introduction
Pamela K. Gesford, an inventive mind based in Harleysville, PA, has made significant contributions to the field of edible printing technology. With a unique focus on creating water-based inks, she has developed solutions that not only enhance the printing quality on confectioneries but also ensure compatibility with modern industrial printheads.
Latest Patents
Gesford holds a noteworthy patent titled "Water Based Inks for Printing on Confectionery." This patent introduces non-pigmented, water-based inks that are specially formulated to work with industrial piezojet printheads. The inks are designed to produce high-resolution images on edible substrates, including sugar shell confectionery that has been polished with a hydrophobic wax. A key component of these inks is a hydrolyzable polysaccharide adhesive agent, such as tapioca dextrin or gum arabic, which improves ink adhesion to hydrophobic surfaces.
Career Highlights
Throughout her career, Gesford has made a mark at prominent companies in the food and technology sectors. She has worked with Mars, Incorporated, where she contributed her expertise in developing innovative food products. Additionally, Gesford has been associated with Bpsi Holdings, Inc., further honing her skills in the realm of edible ink technology.
Collaborations
Pamela has collaborated with a diverse group of talented professionals, including Arun V. Shastry and Diane C. Kunkle. These collaborations have propelled her research and development efforts, allowing her to create groundbreaking innovations in the edible printing industry.
Conclusion
Pamela K. Gesford stands out as a significant inventor whose work on water-based inks continues to impact the confectionery industry. Her patents and collaborative efforts demonstrate a commitment to innovation, paving the way for future advancements in edible printing technology. Through her contributions, Gesford has illustrated how science and creativity can combine to elevate culinary experiences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile