Company Filing History:
2 out of 1,390 
1 out of 2,202 
1 out of 832,843 Years Active: 1994-2010
Title: Innovations by Pamela J White
Introduction
Pamela J White is an accomplished inventor based in Ames, IA (US). She holds a total of 3 patents that reflect her contributions to the field of agricultural science and food technology. Her work focuses on enhancing the quality and characteristics of corn and frying oils.
Latest Patents
One of her notable patents is for "Terpene ester compounds as autoxidation inhibitors for frying oils." This invention presents a method to prevent or reduce the oxidation of frying oils during cooking by adding a terpene ester compound. This compound includes a terpenol esterified to a fatty acid, which helps maintain the quality of frying oils. Additionally, she has developed a patent titled "Altered fatty-acid, protein, oil, and starch corn lines and method for producing same." This invention aims to improve corn lines with high protein and oil content, as well as enhanced starch characteristics. The method involves introducing new genes into conventional corn lines to increase genetic diversity and improve breeding stock.
Career Highlights
Pamela has worked with the Iowa State University Research Foundation, Inc., where she has contributed significantly to research and development in her field. Her innovative approaches have led to advancements in agricultural practices and food technology.
Collaborations
Throughout her career, Pamela has collaborated with notable colleagues, including Linda M Pollak and Susan A Duvick. These partnerships have fostered a collaborative environment that encourages innovation and research excellence.
Conclusion
Pamela J White's contributions to the field of agricultural science and food technology are significant. Her patents demonstrate her commitment to improving food quality and agricultural practices. Her work continues to influence the industry and inspire future innovations.