College Station, TX, United States of America

Palmy Rose Rajan Jesudhasan


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Palmy Rose Rajan Jesudhasan: Innovator in Immunomodulator Production

Introduction

Palmy Rose Rajan Jesudhasan is a notable inventor based in College Station, TX (US). She has made significant contributions to the field of immunology, particularly in the production of immunomodulators for poultry. Her innovative approach utilizes high energy electron beam irradiation to enhance vaccine efficacy in animals.

Latest Patents

Palmy holds a patent titled "High energy electron beam irradiation for the production of immunomodulators in poultry." This patent describes a method where populations of animals can be substantially reduced by treating them with a vaccine composition produced by exposing whole, intact cells of a species to irradiation with an electron beam. The conditions of this process are effective in killing the cells, while the electron beam irradiated cells stimulate protective immune responses in the animals. This induction of immune responses significantly reduces or eliminates the colonization of the animal, consequently reducing or eliminating the shedding of pathogens in the feces.

Career Highlights

Palmy is associated with the United States of America, as represented by the Secretary of Agriculture. Her work has been pivotal in advancing the understanding of immunomodulation in poultry, contributing to better health outcomes in animal populations.

Collaborations

Palmy has collaborated with notable colleagues such as Jackson McReynolds and Suresh Pillai. These partnerships have further enhanced her research and development efforts in the field.

Conclusion

Palmy Rose Rajan Jesudhasan is a pioneering inventor whose work in immunomodulator production is making a significant impact in the field of veterinary medicine. Her innovative methods are paving the way for improved health in poultry populations.

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