Palmer K Strommer

Title: The Innovative Contributions of Palmer K. Strommer

Introduction

Palmer K. Strommer is a notable inventor based in Osseo, Minnesota, recognized for his contributions to food processing technology. With a total of three patents to his name, Strommer has made significant advancements in methods and apparatuses that enhance food preparation and processing.

Latest Patents

Strommer's latest patents include an "Apparatus and method for processing food material utilizing out-of-phase" and a "Method for preparing breading." The first patent describes a system where food material is alternately transferred from two sources into an elongated treating chamber. This innovative apparatus employs rotary valve means with two pocket areas, allowing for an efficient and effective processing method. The second patent outlines a method for preparing a breading material suitable for coating various meat and vegetable products. This method involves feeding a mixture of flour, yeast, and whey into a pressurized treating chamber, where it is propelled by a flow of hot gaseous fluid.

Career Highlights

Strommer is currently associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to apply his inventive skills to real-world applications, contributing to the company's reputation for innovation in food processing.

Collaborations

Throughout his career, Strommer has collaborated with notable coworkers, including Kenneth J. Valentas and Takuzo Tsuchiya. These collaborations have likely fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Palmer K. Strommer's innovative work in food processing has led to significant advancements in the industry. His patents reflect a commitment to improving food preparation methods, showcasing his role as a valuable inventor in the field.