Päivi Sarmala

Title: Päivi Sarmala: Innovator in Separation Processes

Introduction

Päivi Sarmala is a notable inventor based in Kantvik, Finland. She has made significant contributions to the field of separation processes, particularly in the context of sugar beet-based fermentation solutions. With a total of 5 patents to her name, her work has advanced the efficiency and effectiveness of chromatographic separation systems.

Latest Patents

One of her latest patents involves a method of separating betaine and at least one other component from a sugar beet-based fermentation solution. This invention utilizes a combination of SAC resins and WAC resins in a specific order and in specified proportions within a chromatographic SMB separation system. The system is designed to be a single integrated SMB system that comprises both SAC and WAC resin beds. Another significant patent focuses on a chromatographic separation process for fractionating solutions containing sugars, sugar alcohols, sugar acids, and/or betaine. This innovative process improves separation capacity and efficiency without compromising the yield or purity of product components.

Career Highlights

Throughout her career, Päivi has worked with prominent companies such as Danisco Sweeteners Oy and Sanisco Sweeteners Oy. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in the industry.

Collaborations

Päivi has collaborated with notable colleagues, including Olli-Pekka Eroma and Heikki O. Heikkila. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Päivi Sarmala's contributions to the field of separation processes highlight her role as a leading inventor. Her innovative patents and collaborations reflect her commitment to advancing technology in her area of expertise.